HI-981045 PH TESTER FOR MEAT WITH BUILT-IN SPECIALISED ELECTRODE, COMPATIBLE WITH FC097 MEAT BLADE
HI-981045
HI-981045 Foodcare Meat pH tester is an application specifically designed pH tester for the measurement of pH during meat processing. This tester offers many advanced features including a pH electrode designed specifically for meat. (Meat blade sold separately - FC097)
Meets Hazard Analysis Critical Control (HACCP) process standards
pH electrode with replaceable bridge electrolyte
The pH electrode has an outer junction sleeve that can be removed and cleaned. Once cleaned, a small amount of supplied gel electrolyte is added and the junction is refreshed improving the pH measurement and extending the life of the meter.
Low temperature (LT) glass
The pH glass tip uses a special low temperature (LT) glass formulation suited for fast stabilization and accurate results at lower temperatures in order to have the ideal resistance for the measuring circuit.
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| Range | 0.00 to 12.00 pH | |
| Resolution | 0.01 pH | |
| Accuracy | ±0.05 pH @ 25°C | |
| Calibration | Automatic, one or two-point | |
| electrode | Built-in probe for specific application, glass type, Low temperature | |
| Blade compatible | YES – FC097 | |
| Battery Type | CR2032 Li-ion | |
| Battery Life | Approximately 800 hours of continuous use | |
| Auto-off | 8 minutes, 60 minutes or can be disabled | |
| Environment | 0 to 50°C, RH 95% max | |
| Dimensions | 51 x 148 x 21mm | |
| Weight | 45g | |
| Ordering information | Supplied with pH 4.01 buffer solution sachets x 2, pH 7.01 buffer solution sachets x 2, electrode cleaning solution sachets x 2, gelled bridge electrolyte, electrode storage solution, CR2023 3V Li-ion battery, quality certificate, and instruction manual | |
| Accessories – buy separately | FC097 stainless steel meat blade |
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