08.03.2025
Testing for salt in food using titration
Why do I need to measure salt in food?
Salt plays a vital role in transporting water around the body, and in transmitting messages between the brain and the rest of the body. However, as with most things, too much salt in our diets can lead to problems such as water retention, raised blood pressure, and a higher risk of heart attack, kidney disease and stroke, so it’s worth keeping within safe limits.
Many everyday foods are not obviously salty, but they can contain high amounts of 'hidden salt' and...
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