FC250B FOODCARE PH COMBINATION ELECTRODE
FC250B
The Hanna FC250B features a very narrow and extra long reach measurement body and is designed to measure core pH values within cheeses.
Foodcare pH combination Electrode
Please note: this electrode is a glass bodied electrode and is not designed to be pushed into the cheese to be measured. The recommended sampling method is to create a hole in the cheese using a cheese sampler and then insert the electrode to obtain a pH reading.
The electrode is supplied complete with a 1m long cable and standard fit BNC connector and features non contaminating viscolene electrolyte.
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| Reference | Single, Ag/AgCl | |
| Junction | Open | |
| Connector | BNC | |
| Electrolyte | Viscolene | |
| Max Pressure | 0.1 bar | |
| Range | 0 to 13 pH; 0 to 50°C (32 to 122°F) | |
| Tip Shape | Conic (3 x 5 mm) | |
| Temperature Sensor | No | |
| Amplifier | No | |
| Body Material | Glass | |
| Cable | Coaxial; 1 m (3.3') | |
| Recommended Use | Dairy products, semi-mature cheese |
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