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Hanna FC2142 HALO™ wireless glass pH/Temperature electrode for beer
Hanna FC2142 HALO™ wireless glass pH/Temperature electrode for beer

FC2142

Take direct beer pH and temperature measurements using your smart phone or tablet with Hanna HALO® FC2142 wireless pH electrode.The HALO® has a durable titanium body, high temperature glass sensor, and an extendable cloth type junction.

pH

3 865 kr Exl. moms
4 831 kr (inkl. moms)
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Beskrivning Specifikation

Take direct beer pH and temperature measurements using your smart phone or tablet with Hanna HALO FC2142 wireless pH electrode.

The HALO has a durable titanium body, high temperature glass sensor, and an extendable cloth type junction. The FC2142 is ideal for measuring the pH of mash or wort during the beer making process. All readings are transmitted directly to your Apple or Android device or the edge® blu.

  • Easily connected to the Hanna Lab App at the press of a button via Bluetooth® wireless technology. Smartphone and tablet not included
  • Visible from a distance, the LED "halo" light flashes to indicate the status of the probe
  • The HALO's CR2032 lithium ion battery is easily replaceable and lasts for approximately 500 hours

About the FC2142 HALO® Wireless Beer pH electrode

  • Easily connected to the Hanna Lab App at the press of a button via Bluetooth® wireless technology
  • Visible from a distance, the LED "halo" light flashes to indicate the status of the probe
  • The HALO's CR2032 lithium ion battery is easily replaceable and lasts for approximately 500 hours

HALO® wireless beer pH electrode incorporates Bluetooth Smart technology. It is specifically designed for measuring the pH in beer, mash, and wort. Can also be used in cider making.

High Temperature Glass Formulation

The beer HALO® is used at elevated temperatures, such as in the wort or mash processes. It is suitable for samples from 0 to 80°C.

Titanium Body

The titanium body offers increased durability that is ideal for rough environments.

Cloth Junction

The FC2142 has a cloth junction. One advantage of the cloth junction is that it can be extracted from the probe exposing a fresh surface. This is very important since one of the major contributors to unstable measurements is a clogged junction likely to occur when measuring the pH of mash that has a high solids content. Having the ability to pull out a small portion (⅛”) of the junction will clear any clogging resulting in an increased life of the pH electrode.

Hanna Lab App

The first app that turns an iPad® or mobile phone into a full-featured pH meter!

The Hanna Lab App turns an iPad® or mobile phone into a full-featured pH meter when used with the Hanna HALO® pH electrode with Bluetooth® smart technology. Functions include calibration, measurement, data logging, graphing and data sharing. Measurement and logging of pH and temperature at one second intervals start as soon as the probe is connected. Measurements can be displayed alone on the display, with tabulated data or as a graph. The graph can be planned and zoomed with the iPad's pinch-to-zoom technology for enhanced viewing.

Connecting a HALO® probe to the Hanna Lab App is simple. Tap the Bluetooth® icon in the top-right corner to view all available HALO® probes then press the button on your HALO® probe. The blue halo on the probe will start blinking indicating that it is in discovery mode. Select the newly discovered HALO® probe from the list of available probes. If a previously associated probe is detectable when the app is opened, it will connect to that probe automatically.

  • Connects to HALO® via Bluetooth® 4.0
  • Up to five-point pH calibration with seven standard pH buffers available
  • Calibration reminder
  • pH and temperature updated every second
  • Basic and full GLP
  • Fluid, dynamic graphing
  • Measurement alarms Alerts you if the measurement threshold is exceeded
  • One button sample tagging
  • Data-logging with custom annotations
  • Share data via email in CSV format
  • Help and tutorials

HALO® wireless beer pH electrode incorporates Bluetooth Smart technology. It is specifically designed for measuring the pH in beer, mash, and wort. Can also be used in cider making.



Bluetooth® Connection – Wire free data transmission using Bluetooth 4 low power technology.

Compatible with the HANNA Edge Blu® meter, and also allows transmission of pH and temperature data to your mobile phone or tablet in conjunction with the free HANNA Lab App. Smartphone and tablet not included.

Go to Google Play or iOS to download the FREE Hanna Lab App

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ReferenceDouble, Ag/AgCl
JunctionCloth
ElectrolyteGel
RangepH: 0.00 to 13.00
Tip ShapeSpheric
Body length/overall length120mm/183mm
Recommended operating temperature0 to 80°C
Environment0.0 to 50.0°C (32.0 to 122.0°F electronic module is not waterproof
Temperature SensorIntegrated
Body MaterialTitanium
ConnectionBluetooth Smart (Bluetooth 4.0), 10m (33 feet) range
Battery type/lifeCR2032 3V lithium ion/ approximately 500 hours
Hanna Lab App Specifications
 Range-2.000 to 16.000 pH; ±800mV; -20.0 to 120.0°C
 Accuracy (@25°C)±0.005 pH; ±0.3 mV; ±0.5°C
 Calibration Pointsup to five-point calibration with seven standard buffers (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45 pH)
 Temperature Compensationautomatic from -5.0 to 100.0°C
 Compatibility/System RequirementsHanna Lab App works with iPad 3rd generation or newer (including iPad mini) with Bluetooth® 4.0 technology and iOS 7.1 or newer

Ordering information: the FC2142 is supplied with storage solution, cleaning solution, pH 7.01 buffer solution, pH 4.01 buffer solution, battery, quality certificate and instruction sheet. Smartphone and tablet not included.

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